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In 1999, Ray came to the realization that only New Yorkers could get an authentic New York bagel. Knowing that other people across the country would want an authentic New York bagel too, Ray set out to find out what made a New York bagel a New York bagel – THE WATER! Ray still had to find a way to get New York bagels to the rest of the country. That was the moment when Ray had the brilliant idea…
